BurmeseLunch
Burmese Chickpea Tofu Noodle Bowl
A chickpea tofu and rice noodle bowl with cabbage, cucumber, and a sesame-free herb dressing option.
32 min430 cal17g protein9g fiber
VegetarianVeganGluten-freeHigher-fiber
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Avoids soy sauce, tofu, edamame, miso, tempeh, and soy-based proteins.
A chickpea tofu and rice noodle bowl with cabbage, cucumber, and a sesame-free herb dressing option.
A soy-free chicken rice bowl using ginger, herbs, cucumber, and coconut aminos only if tolerated.